
Work directly with Chef Justin Kingsley Hall on private events, brand partnerships, and creative collaborations—from intimate fire-driven dinners to ambassador roles and authentic social media engagement.

Are you planning a new food & beverage concept? Or, looking to build on an already established concept? We can help with R&D, menu creation, training, and more.

Our team has traveled between cities, states, and countries to be part of various styles of festivals. Whether it's a few dozen, hundred, or thousands of spectators, we are game to come serve anywhere. Lets discuss how we can collaborate on making food a focal point.

Chef Justin Kingsley Hall
Brings more than visibility—he brings credibility. As a brand ambassador, Justin partners with companies he genuinely uses, trusts, and believes in, translating products into real-world kitchen application and compelling storytelling that resonates with both industry professionals and consumers.
With decades of experience cooking over live fire, leading kitchens, producing large-scale events, and building hospitality brands, Justin serves as a bridge between product and practice. His role goes beyond logos and mentions—he demonstrates how a product lives in the hands of a working chef, from sourcing and preparation to service and shared experience.

Brand partnerships may include:

Television, News, Media Experience:
Polished, confident on-camera presence shaped by experience working with television, news outlets, and culinary media.
Justin is experienced in live and pre-recorded formats, including interviews, cooking demonstrations, feature segments, and branded media. His background as a working chef allows him to speak with authority, translating complex culinary ideas into accessible stories for broad audiences.
National Television Appearances:
At Kindling Culinary, consulting is never about imposing a system—it’s about helping you build yours. We work alongside chefs, founders, hospitality groups, and emerging brands to shape ideas into operations that are thoughtful, functional, and built to last. Whether you’re opening something new, refining an existing concept, or pushing into your next phase of growth, our role is to bring clarity, momentum, and experience to the table.
We help define food that makes sense—for your space, your team, your guests, and your story. From concept-driven menu creation to recipe development, costing, and execution strategy, we build menus that are intentional, seasonal, and scalable without losing soul. Fire-focused cooking, regional influences, and ingredient-first thinking often anchor our work, but every menu starts with who you are.
A beautiful menu needs a kitchen that can actually execute it. We consult on kitchen layout, equipment selection, and service flow to ensure your space supports efficiency, safety, and creativity. From live-fire builds to small-footprint restaurants and high-volume event kitchens, we help design systems that work under real-world pressure.
Great food starts long before the stove is lit. We assist with building vendor relationships, sourcing quality proteins and produce, negotiating pricing, and creating supply chains that align with your values and budget. Our approach prioritizes transparency, consistency, and partnerships that support long-term success.
Strong kitchens are built by strong teams. We help structure BOH systems, training programs, and operational standards that empower cooks, foster accountability, and create a culture people want to be part of. From opening-day training to leadership development, we focus on setting teams up to succeed—not burn out.
For brands looking to innovate or expand, we offer hands-on R&D support—testing new menu items, refining processes, developing seasonal features, or preparing concepts for scale. We’re especially comfortable in the messy middle: the testing phase where ideas become viable realities.
Kindling Culinary consulting often extends beyond the expected—event strategy, brand storytelling, live-fire activations, content collaboration, and creative direction all come into play when they serve the larger vision. We adapt to the needs of the project, staying flexible while keeping the end goal in focus.
Our Approach
We don’t believe in cookie-cutter solutions. Every project begins with listening—understanding your goals, constraints, and ambitions—then building a clear path forward. The work is collaborative, honest, and rooted in real kitchen experience.
If you’re ready to build something with intention, we’re ready to light the fire.

Kindling Culinary specializes in private dinners that feel both refined and deeply human—meals built around live fire, seasonal ingredients, and the simple power of gathering. From intimate celebrations to milestone moments, each dinner is designed as a one-of-a-kind experience, shaped by the setting, the guests, and the story being told.

From classic dishes to innovative creations, our menu offers a wide variety of options to suit every taste. Whether you're in the mood for seafood, pasta, or steak, we have a dish that will satisfy your cravings. Our menu also features vegetarian and gluten-free options.

Large-scale festival cooking with intention—Kindling Culinary delivers fire-driven food built for crowds without sacrificing craft.

Thoughtful execution to social gatherings and charity fundraisers, creating food experiences that feel generous, engaging, and purposeful. Whether supporting a cause, celebrating a community, or hosting a large-scale social event, we design menus meant to move seamlessly through a crowd— At its core, this work is about hospitality with intention—feeding people well while supporting something bigger than the table.

Kindling Culinary supports corporate events and retreats by creating immersive food experiences that foster connection, creativity, and shared momentum. From thoughtfully catered meals to live-fire demonstrations, hands-on cooking experiences, and curated culinary excursions, we help transform gatherings into meaningful moments beyond the meeting room. Each offering is designed to align with the goals of the event—whether that’s team building, celebration, or strategic reset

Chef Justin provides bespoke personal chef services for air bnb, retreats, vacations and private residences, offering refined, discreet hospitality tailored to an elevated lifestyle. Menus are thoughtfully curated around seasonal ingredients, personal preferences, and the pace of each day—whether for intimate family meals, elegant entertaining, or extended stays. With seamless execution and an unobtrusive presence, Kindling Culinary ensures every meal feels effortless, allowing hosts and guests to fully enjoy the setting, the company, and the experience.
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